Goldenflower Dark Tea
For many centuries, “Golden Flower” - the golden fungus in Hunan Province dark tea - has been a dietary supplement to the people of Tibet. Under a high magnifying glass, the golden flower is golden yellow, shaped like a spherical mushroom.
Clinical studies have shown the bacteria can effectively inhibit the proliferation of colon, gastric and liver cancer cells. Recent Hunan Agricultural University studies have found that eurotium cristatum (Golden Flower) can play an active role in prolonging the life span of human beings. In addition, it also has a very significant effect on the improvement of intestinal, hyperglycemia, hyperlipidemia, hypertension, diabetes and other chronic diseases.
The golden flower is generally not easily washed out when tea is made, because the golden flower is grown on the tea. Experiments show that at 120 degrees Celsius, after 20 minutes, the flower remains active. The Golden Flower fungus is now the only fungus listed in China's tea industry as a high-level trade secret protected in China.
Brew method: Golden Flower Dark Tea
Place of Origin: Anhua City, Hunan Province,China
Dosage: eight to 10 grams of tea
Water temperature: boiling water
The brewing procedure: first wake up golden flower dark tea with boiling water, pour out the water after ten seconds. It's all right to wash it 1-2 times. If it is a black tea for more than 3 years old, it is recommended to wake the tea for 2 times. After washing, soak in boiling water. The first time to third times soaked 15 seconds or so, and then drink. An increase of five seconds each time from the fourth start.
Beauty Flower Tea
Ingredients: red roses, phoenix peony flowers, kumquat, medlar, chrysanthemum, jasmine, sugar
Efficacy: peony is good for skin. Kumquat is conducive to the stomach health. Chinese wolfberry replenishing qi and blood. Chrysanthemum can clean up the liver's garbage. Jasmine good for Qi. One bag combines seven best beautifying and antioxidant tea. It is suitable for beauty and health.
Weight: 70 grams (10g bags x7)
Brew method:
One bag each time, first soaking with boiling water, can continue to make tea until the taste light.
Little Orange Pu'erh Tea
Little Orange Pu'er Tea, is made of green citrus from Xinhui, Guangdong Province and Palace Pu’er tea from Yunnan Province as the raw material. With the absence of any additive, the tea is made by special processing. Its characteristic first is the sweet taste, the unique fruit flavor and the gentle and rich flavor of Pu'er tea. This is because the citrus fruit aroma in this place is very special. Pu'er tea has long adsorbed the fruit aroma of citrus peel. The Second is the prominent role of health care, and plays the role of "guiding qi downward " of the tangerine.
The Xinhui Citrus fresh citrus fruit flavor and rich flavor of Yunnan Pu'er Tea, made from orange peel (tangerine) causing an essence of mutual absorption and Pu'er tea, forming a unique flavor of citrus tea. Its health function has the effect of both the orange and Pu'er tea. It good for spleen and stomach, detoxification, eliminating phlegm and relieving cough, reducing body weight, beautifying skin and anti arteriosclerosis, anti-aging and hangover effects.
The production process of Citrus:
1. Material selection. The selection of citrus is very particular. Citrus is a new citrus "minors" in July. Citrus aromatic oil is higher than that of big red citrus, and the citrus taste is strong. Fruit picking is usually in the afternoon, so that when making small citrus in the evening, it can keep the scent of citrus to the maximum. The average weight of 50 grams of green orange is the best choice.
2. Machine cleaning. Generally, 4 - 5 times will be cleaned. The selection is also necessary when cleaning.
3. Remove the pulp. After cleaning the citrus, remove the citrus, leave the orange peel and keep the original shape of the citrus.
4. Store in stall to dry. In general, the citrus after going to the pulp is to be dried.
5. Put in the Palace Pu'er tea. The Palace Pu'er tea produced in Yunnan is loaded into the orange peel of the flesh.
6. Dry in the sun. Put the Pu'er tea in the sun and enjoy the perfect sunbathing. After the sun, the citrus is finished! Or do the drying process.
Brew method: Little Orange Pu'erh Tea
Place of Origin：Orange peel: Xinhui County, Guangdong Province
Pu'er tea: Menghai County, Yunnan Province
Tea consumption: one
Water temperature: boiling water
The brewing procedure: first, wake the tea with boiling water and pour out the water after 5 seconds. It's all right 1-2 times. If it is more than 3 years of tea, it is recommended to wake the tea for 2 times. And then soaking in boiling water. The first time to third times a bubble of 10-15 seconds or so, and then drink. An increase of five seconds each time from the fourth start
Silver Needle White Tea
Silver Needle White Tea, created in 1796, one of the six major tea, this tea origin in Fuding city of Fujian Province, belongs to China famous tea. Known as the "beauty tea", "tea king" reputation. The appearance of a straight needle like, such as silver snow.
Because the raw materials are fresh leaves of tea bud, finished products Baihaoyinzhen tea, needle shaped, densely white, color white as silver, so named baihaoyinzhen. Its needle shaped tea is about three centimeters long.
Fuding is a subtropical monsoon climate, rainfall is sufficient, the mountains and the sea, mostly 500~800 meters above sea level, the annual average temperature of 18.5 degrees, the annual rainfall of 1669.5mm.
The efficacy of white tea has three anti (anti radiation, antioxidant, anti-tumor) three drop (lowering blood pressure, lowering blood lipids, lowering blood sugar) health care effect.
The average tea shelf life is two years, because after two years of shelf life, even if the preservation is better, the aroma of tea has been lost.
White tea is different, it is the same as the Pu'er Tea, storage time is more long more tea flavor is mellow and fragrant, known as "a year as tea, three years as medicine, seven years as treasure", generally five or six years of white tea can be considered old white tea, white tea has more than two decades old and very rare.
White tea stored for longer periods of time, its medicinal value is higher, so the old white tea very collectible value.
Our white tea has 4 years of storage period, very rare.
Water temperature: 212℉ (100℃ ) boiling water.
Brewing time: This kind of White Tea can brew 5 times. The steps to wake up tea are critical to making dark tea. Before we start making tea, we should wake up dark tea once with boiling water. The first brewing time is 10-15 seconds, after the third time each brew add 5-10 seconds, so that each time the soup concentration is even.
"Snow Drifting on a Green Lake" Jasmine Tea
This tea has more jasmine flowers as you will find in any other jasmine tea! The high-quality jasmine flowers are flawless petals of white, The color is yellow and bright. You can truly savor the flavor. This tea is an absolute delight. This tea will instantly be one of your favorites.
Junshan Island Yellow Tea
Junshan Island Yellow Tea is one of the most famous Chinese teas. It is produced in Junshan island Dongting Lake in Yueyang city Hunan provence. The needle shaped, hence the name Junshan Island Yellow Tea.
Junshan Island Yellow Tea picking and production have strict requirements, each year can only be picked in Qingming before and after seven to ten days, the first for the spring bud picking standard. This kind of tea production, after fixing, airing, initial drying, initial package, re airing, re drying, drying, composite package eight procedure. It takes 78 hours altogether.
Yellow tea is a special kind of fermented tea, fermentation degree is ten percent. In the fermentation process will produce a lot of digestive enzymes, the most good for the stomach. Indigestion, loss of appetite can drink this tea to ease.
Water temperature: 185℉ (85℃ ) water.
Brewing time: This kind of White Tea can brew 5 times. The first brewing time is 1-2 minutes, then after this time each brew add 30 seconds, so that each time the soup concentration is even.
The best way to make this kind of tea with glass is to appreciate the interesting spectacle of tea like bamboo shoots breaking ground and slowly rising and falling.
Orchid Fragrance Oolong Tea
Fujian Tieguanyin, Anxi local tea was invented in the period of 1725-1735. Originated from west Ping town of Anxi county. It belongs to Oolong tea.
Anxi is surrounded by mountains, ridges and stretches, wind around the clouds, the annual average temperature of 15 - 18 degrees, frost free period 260 - 324 days, annual rainfall of 1700 to 1900 mm, relative humidity above 78%. Most of acidic red soil, pH 4.5 - 5.6, deep soil, especially suitable for the growth of tea.
The chemical composition and mineral elements in tea has a special function on human health:
It has anti-aging, anti-cancer, anti atherosclerosis, prevention and treatment of diabetes, diet fitness, prevention of dental caries, heat down, reducing cigarette harm and sobering effect.
Water temperature: 212℉ (100℃ ) boiling water.
Tea set: Orchid Fragrance Oolong Tea suitable for purple clay teapot or tureen.
Brewing time: This kind of Orchid Fragrance Oolong tea can brew 7 times. The steps to wake up tea are critical to making dark tea. Before we start making tea, we should wake up dark tea once with boiling water. The first brewing time is 10-15 seconds, after the third time each brew add 5-10 seconds, so that each time the soup concentration is even.
Palace Fermented Pu'erh
Pu'erh tea is the only post fermentation type of tea. Its theophylline and tea polyphenols are separated in the long term fermentation process. Therefore, it is gentle in nature, not stimulating the human body, but also can promote metabolism and accelerate the digestion and transformation of fat in the body. The better life, the struggle against fat becomes a major task for people.
Water temperature: 212℉ (100℃ ) boiling water.
Tea set: Black tea suitable for purple clay teapot or tureen.
The amount of tea: The amount of tea used is about 1/3 or 2/5 of the teapot.
Brewing time: This kind of Pu’erh tea can brew 10 times. The steps to wake up tea are critical to making dark tea. Before we start making tea, we should wake up dark tea 2-3 times with one hundred degrees of boiling water. If it's stored for a few years, please wake up at least 3 times before brewing. The first brewing time is 15-20 seconds, after the third time each brew add 10-15 seconds, so that each time the soup concentration is even.
Taiping Monkey Green Tea
"Taiping monkey King Tea Green Tea" is produced in monkey village, monkey hillock and Yan village in Taiping County, Mount Huangshan, china. There is a legend about a farmer to find ancient tea, suddenly smelled the fragrance gladdening the heart and refreshing the mind. He looked around, what is not found, then carefully looking for, the original in the towering mountains between the stones, long a few clumps of green wild tea. No stone vines can climb up, and there is no way out, he had to turn away. But he never forgets the tender leaves and the faint scent. Later, he trained several monkeys, every season, he gave the monkey a cloth cover, let them go climbing picking. After tasting this tea, people call it "the king of tea", because the tea was picked by monkeys, and later generations were named "Monkey King Tea”.
Taiping monkey Kui was first developed in 1859, it has antibacterial effect, weight loss effect, anti caries, inhibit cancer cells and other effects.
Water temperature: 158℉ (70℃ ) water.
Soak in boiling water for one minute, then drink. This kind of Black Tea can brew 4 times
Or you can make tea with cold water, a little more than a few minutes just fine.
Wuyi Mountain Rock Tea
Wuyi Mountain Rock Tea or Dahongpao, produced in Wuyi Mountain of Fujian province. It belongs to semi fermented Oolong tea. It is a special famous tea in china.
The geology of Wuyi Mount belongs to the Cretaceous Wuyi layer, the lower part is quartz porphyry, and the middle part is conglomerate, red sandstone, shale, tuff and volcanic conglomerate, and the five are layered with each other. Rock garden soil into the soil, the vast majority of volcano conglomerate red sandstone and shale. Suitable soil, create excellent rock tea.
Mild climate, warm in winter and cool in summer, the annual average temperature at 18~18.5 deg.. Here rainfall, annual rainfall of about 2000mm. Peaks between the rock gully, a quiet stream waterfall, mountain perennial mist, the annual average relative humidity is about 80%. Tea in the quiet stream. Most of the rock gully.
Dahongpao Tea has the beneficial ingredients of tea polyphenols, tea polysaccharide, tea amino acid content of three kinds of high. It has anti-cancer, lowering blood pressure, lowering blood pressure, enhance memory, good. In particular the content of tea polyphenols in tea, one of the most important EGCG has anti-cancer function. The tea polysaccharide content is 3.1 times than Black Tea and 1.7 times than Green Tea, can enhance human immunity, reduce blood fat; as the tea unique amino acid theanine content reached 1.1%, can promote blood circulation to the brain, can enhance memory, lower blood pressure.
In addition also has a clear vision, weight loss, anti-aging, refreshing, stomachic, disinfectant diuretic, expectorant treatment asthma, anti radiation, anti-cancer, lowering cholesterol and so on.
Water temperature: 212℉ (100℃ ) boiling water.
Tea set: Orchid Fragrance Oolong Tea suitable for purple clay teapot or tureen.
Brewing time: This kind of Wuyi Mountain Rock Tea can brew 7 times. The steps to wake up tea are critical to making this tea. Before we start making tea, we should wake it up once with boiling water. The first brewing time is 10-15 seconds, after the third time each brew add 5-10 seconds, so that each time the soup concentration is even.