eurotium cristatum (Golden Flower) can play an active role in prolonging the life span of human beings. In addition, it also has a very significant effect on the improvement of intestinal, hyperglycemia, hyperlipidemia, hypertension, diabetes and other chronic diseases.
Pu-Erh does contain small amounts of lovastatin, which in synthetic form is commonly used to treat high cholesterol. Additional studies have shown that long term use of appropriate amounts of Pu-Erh teas have the potential to lower LDL cholesterol (the bad cholesterol) and increase HDL levels (the good cholesterol).
Having yellow tea regularly helps lower the levels of bad cholesterol and increase the levels of good cholesterol in your body. Polyphenols in this tea block cholesterol’s intestinal absorption and promotes its elimination from the body. Various studies reveal that individuals who drink this medicinal tea tend to have lower total cholesterol than those who do not drink it.
The effect of oolong tea on blood sugar has been tested in several studies. Investigators with the U.S. Agricultural Research Service (ARS) conducted a pilot study in 2001 with eight volunteers, all with type 2 diabetes. They found that by drinking six cups of oolong daily for eight weeks, the volunteers were able to lower their blood sugar levels by 15 to 20 percent.
Contains antioxidants, including polyphenols such as epigallocatechin gallate (EGCG), which can powerfully quench damaging “free radicals,” metabolic byproducts that are chemically reactive and can damage cells. According to a study published in the European Journal of Clinical Nutrition, the polyphenols found in green tea provide six times the radical-quenching potential of those found in black tea.