We provide the latest and finest accessories to make your Chinese Tea Experience perfect every time!
Tea Art of China contains information on tea legends, tea ceremonies, tea growing regions, tea tourism, tea selection, and brewing all varieties of tea. Yin Na also shares from her personal experience with tea, and how the tea ceremony helped her find her more beautiful self.
Yin Na is a leading tea expert in China. She grew up in the tea-rich land of Chongqing, and is certified at the highest-level of Tea Art Specialist. It is Yin Na’s wish to share her knowledge and love for tea with the world. In her book Tea Art of China, Yin Na illuminates the traditional culture of tea in China, and gives practical advise on selecting, brewing, and enjoying the perfect cup of tea.
Steaming tea can make tea taste softer due to the temperature balance and is more conducive to tea leaching. The tea aroma will quickly fill the entire room, while the tea color and taste is wonderful. This is especially true for white, Pu'erh and Oolong tea. Steaming tea can be a greater experience than just the taste of the tea. Watching the entire process of tea making is a joy.
Roasting tea can improve and add the aroma of tea, according to the different time of each tea, you can make the same kind of tea rich and rich aroma and taste, it is memorable. In general, all the tea can be roasted, green tea generally takes about 5 minutes, Tieguanyin Oolong is roasted about 7 minutes, rock oolong in about 10 minutes, and Pu'er in 15-20 minutes. But can also be based on personal taste appropriate increase or decrease time.
Set of 6 pastel porcelain cups
Origin: Jingdezhen City, Jiangxi Province, China.
Diameter 5.1cm, height 5.6cm. Capacity 75ml.
Portable tea sets: Origin: Quanzhou City, Fujian Province Dehua County --- the world's ceramic capital.
This product is for travel, picnic, easy to travel when you quickly want tea. Tea products. Include a teapot, four cups, a tea tray, a tea towel, a tea clip.