This Yunnan Province tea is a tea expert’s favorite! Absolutely delicious. The leaves are very strong and almost impossible to make bitter. There is a natural flavor of honey that makes this tea a delight. If you enjoy ice tea – don’t use bitter black tea and tons of sugar to make it sweet. NO – cook this tea and put ice in it. The flavor of the honey is all the sweet that is necessary. This tea will completely change your tea drinking experience.
This is a kind from Fengqing county in the Yunnan province. Ninety-five percent buds. The taste is very smooth, fresh, and has the unique fragrance and sweetness of tea plant.
Water temperature: 212℉ (100℃ ) boiling water. Before we start making tea, we should wake up dark tea once with one hundred degrees of boiling water.
Soak in boiling water for 10-15 seconds, then drink. This kind of Black Tea can brew 10 times
Serving it hot or over ice
The profile above suggests enjoying this tea both hot and iced. A useful first comparison begins with one batch brewed hot and divided between two cups. Taste one portion warm; pour the other over a measured amount of ice. This shows how dilution changes the cup without introducing a different tea or added flavouring. If the iced portion seems too weak, make the next batch with less brewing water rather than simply leaving the leaves in indefinitely.
Keep notes of the dry leaf weight, brewing water and ice used, particularly if you find a balance you would like to repeat. Taste before adding sugar: the honey-like description is a flavour reference, not a requirement to sweeten the drink. For hot brewing, empty the vessel fully between short infusions and compare the first few cups individually. The profile's generous infusion count is an invitation to explore the leaves; let the flavour determine when to stop. Even a favourite tea can need small adjustments when you change the pot or the serving size.