Cinnamon Fragrance Rock Tea

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Cinnamon Fragrance Rock Tea

14.00

Cinnamon Fragrance Rock Tea is produced in Wuyi Mountain Tea District, Fujian Province. Tea trees grow in the hills and valleys, because of fog, diffuse light, tea leaves are fresh and tender, contain more chlorophyll, and the quality is superior. The fragrance is rich and persistent, with butter, flowers and fruits, and natural cinnamon-like aroma. The taste is mellow and delicious and refreshing.

Brewing Method

1. Dry tea 6-8 grams.
2. Water temperature is between 95 and 100 degrees Celsius.
3. Rinse tea once.
4. Pour in 95-100 degrees Celsius water and soak for 5-10 seconds before pouring out the tea soup. After the third time, the time can be slightly increased. High quality Wuyi rock tea can be brewed 8 times.

50g / 1.8oz - $16.00

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